Donut Palace – Franklin, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (337) 471-7127 to check today's hours. Know the hours? Send them to us.

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1724 Main St, Franklin, LA 70538

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Address1724 Main St, Franklin, LA 70538

Phone(337) 471-7127

StyleDonut shop

CountySt. Mary Parish

Time zoneCentral Time

About Donut Palace

Set at 1724 Main St (70538), Donut Palace is a donut shop close to the center of Franklin.

Our Franklin directory counts 2 bakeries in total, roughly one for every 3,142 residents. Nearest alternative: The Sweets by Thelisha at 800 Guidroz St, 1.1 mi away.

Opening hours for Donut Palace are not verified in our data. A quick call to (337) 471-7127 before you go saves a wasted trip, especially on holidays.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Franklin	2
Nearest bakery	1.1 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.